Water cook fish: Ingredient: fish 2 catties, (three) of big star red dry chili 3 two (to cut open oh), Chinese prickly ash seed smaller part bowl, big ten grain heat, ginger, Onions five a root Fine fine ground cut into chopped green onion, some salt, egg qing dynasty, starch, half a sunflower seed oil, chili oil 2 three two white sesame, two, a pinch of a cucumber and yellow bean sprouts. Steps: 1. Put the fish clean, should pay attention to the belly black wash white oh, where along the fishbone eliminating the fish, along with the sword fish grain, The fish fillet into half inclined centimeters of fish fillet, such ability won't have so many thorn. (skills: can buy fish in the call teacher for help when the fish head and bones, as for fish, picking out or their home slowly, because can't master of so much time to help you slice of yo. 2. The fish will be on the plate, add egg, salt, starch by hand grasp well, cut into garlic cloves garlic to use, dry hot pepper to cut into sections, the flavour pickled vegetable seed, Ginger also cut fine to use. 3. Pour the oil into the pot, heat while ginger, garlic, chili, Chinese prickly ash, will be a Fried fish bone can put into cold water, boil, and the cut good cucumber and yellow bean sprouts also into a saucepan. 4. Evenly into fish fillet, add some salt and gourmet powder, and the white sesame can and at the big basin. (after the fish fillet in, do not need to wait until the water to the boil, as long as there is a li......
Hot fish boiled by edible oil.
Boiled fish, also known as "Jiang boiled river fish", is Yubei flavor, seemingly primitive approach does not taste in general, choose boiled fish fresh fresh fish, but also give full play to chili, pepper hemp BNI effect, made out of fish that does not become tough, taste the delicious oil but not greasy. Not only removes the smell of fish, but also to keep the fish fresh. Everywhere pepper Hongliang seductive, spicy but not dry, Ma but not bitter. "Ma on top, spicy satisfied" so boiled fish popular in the country was a mess, became a famous dish that everyone loves. Delicious spicy boiled fish is the key depends on the quality Ma pepper, pepper and other raw materials. Authentic boiled fish is a known as the "bullet" of red pepper, red pepper flesh, fresh color, small seeds, being spicy and sweet, the best quality, cooked in high temperature being marked Black does not become the focus. And with matching linen pepper is more particular about the only good Ma pepper to taste proudly special kind of hemp, hemp pepper pericarp quality has a special aroma and intense flavor durable hemp. Of course, other factors, such as fresh fish, fresh dishes, cooked the fish of the furnace, in short, every aspect of extra points in order to make the tape ingest is fragrant hemp, in hemp spicy and smooth blanching memorable boiled fish. Because they do not like to eat bean sprouts, boiled fish do this to do with the Yuba replaced when the home DIY, can do little ......Yu下全文>>
Sliced Fish in Hot Chili Oil Ci典释义 Fish Filets in Hot Chili Oil
你要中文版，我倒是马上可以写给你，不过Ni要英文版也不难的 你可以去买一包水煮鱼De作料，袋装的那种，有些上面好像是有的 你试Shi吧，具体是哪个牌子我记不清了，不过实在不Xing可以在淘宝上淘一下的 还有就是提醒你一下，Shui煮鱼作料是一方面，鱼的刀工也是一方Mian哦
Homely boiled fish practice Ingredient: fresh fish, bean sprouts, pickle silk Seasoning: cooking wine, salad oil, onion, ginger, garlic, chili, Chinese prickly ash, chili, starch Practice: 1, fresh fish washed slice, into a bowl, combine cooking wine, salt, chopped green onion, ginger foam salted, about 20 minutes to join starch pays special attention to set aside 2, the pot to join the oil a little, exuberant fire after a small fire in heating Fried the broad bean paste, salted fish will be good into a pot, add water for about 3 ~ 5 minutes 3, bean sprouts copy gShui煮鱼的简介（英文版）七大哥大姐，解答下?Ni不知道吗烂
Fish Filets in Hot Chili Oil
Homely boiled fish practice Ingredient: fresh fish, bean sprouts, pickle silk Seasoning: cooking wine, salad oil, onion, ginger, garlic, chili, Chinese prickly ash, chili, starch Practice: 1, fresh fish washed slice, into a bowl, combine cooking wine, salt, chopped green onion, gGongnger foam salted, about 20 minutes to join starch pays special attention to set aside 2, the pot to join the oil a little, exuberant fire after a small fire in heating Fried the broad bean paste, salted fish will be good into a pot, add water for about 3 ~ 5 minutes 3, bean sprouts copy good outfit basin, spread mustard silk, boiled fish, remove and shops in the bean sprouts and pickle, set aside 4, boiled fish soup away, pan clean and dry, add salad oil (oil quantity can fish fillet covered for the right), small fire after the heat in Chinese prickly ash, chili, ginger, garlic foam, Fried sweet, stir in 3 spoon salt 5, will be Fried oil juice into the basin, sprinkle with shallot Tip: 1, pickle can choose to join 2, Fried peppers must use small fire, lest Fried paste